Vistamar Menu (Update 2025)

Elbow pasta, lobster sauce.

Roasted fingerling potato, kalamata olives asparagus, lobster sauce.

Breaded coconut shrimp served with sweet chili sauce.

Bass fish, fried calamari, avocado in fresh lime juice.

Clams mixed with butter, parsley & breadcrumbs.

Served with lobster sauce.

With garlic sauce or marinara.

Four chicken croquettes with calypso sauce.

Sesame seeds.

Beef or chicken, served with guava sauce. Shrimp empanadas for an additional charge.

Crispy fried calamari served with marinara.

Jack Daniels BBQ, buffalo, or sweet chili.

Four salmon croquettes, honey pepper flakes sauce, roe, mango passion fruit aioli.

With garlic sauce or marinara.

Fried shrimp, fried coconut shrimp, calamari, seafood empanada, and tostones.

Boneless chicken chunks, chicken croquette, empanadas, tostones.

Whole corn topped with creamy mayo, lime, paprika, chile, and Parmesan cheese.

East coast.

Plump jumbo shrimp paired with tangy cocktail sauce, garnished with fresh lemon wedges and leafy greens.

Clams, jumbo shrimp, east coast oyster, and octopus salad, chilled whole lobster.

In half shell.

Snow crab legs, typically steamed, offering a tender and succulent taste.

Serves two people. Whole lobster, clams, shrimps, scallops, calamari, corn potatoes served with lobster sauce.

Garlic mashed, sauteed vegetables, red pepper caper sauce.

oz pan-seared fillet in garlic sauce, roasted fingerling potatoes or mashed potatoes, sauteed vegetables.

Fried or broiled served with tostones.

Serves two people. Served with fried shrimp, calamari, and scallops, and a fried seafood mix with lobster sauce.

Pan-seared scallops served with asparagus and tamarind-carrot sauce.

Spanish rice, lobster, clams, shrimps, mussels, calamari.

Sauteed shrimp in garlic sauce.

Served with French fries.

Shrimp, clams, mussels, and lobster chunks.

. lb lobster with roasted garlic mashed potato, chili lobster sauce with basil.

lb lobster served with shrimp.

Brazilian lobster tail served with garlic mashed potatoes and sauteed vegetables.

Shrimp, clams, mussels, calamari, and lobster sauce.

Mashed plantain, sweet planting, yucca, garlic butter sauce. Add chicken, shrimp or steak for an additional charge.

Mashed plantain with garlic butter sauce. Add chicken, shrimp or steak for an additional charge.

Shrimp tempura, tuna topped with avocado, eel, tobiko. Served with eel sauce and spicy mayo.

Lobster tempura, cucumber, avocado, churrasco, spicy mayo.

Cream cheese, crab stick, tuna topped with salmon, avocado and tobiko.

Avocado, fish tempura, sweet plantain, blueberry aioli.

Avocado, fried cheese, salami, crispy chicken, topped with sweet plantain. Served with eel sauce and spicy mayo.

Served on a carved wooden boat Caribbean tempura roll, vistamar roll, surf & turf sushi roll, tuna, ta'mo ready sushi roll. Serves - people.

Butter, cream, garlic.

Thinly sliced fries tossed in truffle oil and generously topped with grated Parmesan, embodying a luxurious twist to a classic side.

Strips of yucca root, deep-fried until golden and typically includes a sprinkle of sea salt.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Twice-fried plantain slices, a crispy and savory tropical delight.

Yellow or white rice paired with pinto beans. Option to choose between rice types.

A medley of freshly sauteed vegetables, selected based on the season, typically includes a variety of greens and root vegetables lightly tossed in olive oil and garlic.